I felt like Chicken Tonight

Bored after a week of unimaginative dinners, I just invented the ultimate chicken burger. In case you’re interested, here’s how it goes. You need (quantities for one person; multiply as necessary):

  • 200g of minced chicken breast (that’s two nice-sized patties)
  • 1 clove of garlic, chopped finely
  • 1 spring onion, chopped finely
  • One teaspoon paprika
  • One teaspoon ground cumin
  • A few finely torn-up coriander leaves
  • Pinch of salt
  • An egg-white (or the whole egg, if you’re not a health-freak)

Mix it all up by hand and have fun making a mess. It’ll be worryingly dark but don’t fret, when you cook it the colour will improve. Mould into two patties and splot them into a frying pan of hot olive oil. Flip ’em until cooked through.

Serve on a bap with mayo, rocket leaves and sweet chilli sauce. Flail around trying to stop the cats from stealing one burger while you’re eating the other.

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